Recent Tweets @AJ_ofthe_S

brooklynbrewerymash:

There’s still a few seats left at tonight’s #AustinMash Local 2 Ways, where you can enjoy delicacies such as popcorn gelato, paired with Black Chocolate Stout.

Make you reservations by calling (512) 482-8842. A portion of the proceeds go to Slow Food Austin. (via Buttered Popcorn Gelato Recipe | Food Republic)

milkmadeicecream:

The making of Maple Creemee

Step 2: Cook down that maple and use it to make a super sweet mapley ‘scream. 

frankaboutfood:

image

This is a reworking of a favourite dish, previously written about on the blog: black kale, cooked with chilli, garlic, anchovies and a fruity strong cheese called pecorino semistagionato, served with pasta.

We eat this at least once a month during the winter. Almost everyone who tries it…

foodografia:

Maccheroncini from Campofilone with Chicken Livers Ragù